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COFFEE BEAN & TEA LEAF DARK SUMATRA FRAC PACK 2.0oz/18ct
One flavorful step beyond our full-bodied Sumatra Mandheling lies…Sumatra Mandheling Dark. Heated slowly to ever increasing temperatures, Sumatra Mandheling Dark ascends the roasting spectrum to achieve an altered state where maltiness is transformed to caramel, and its rich aroma becomes even more intense.
 
 
ROASTDark & Distinctive
REGIONAsia
CAFFEINERegular

COFFEE BEAN & TEA LEAF DARK SUMATRA FRAC PACK 2.0oz/18ct

$45.00Price

  • Profile: Smooth body with a smoky aroma and sweet earthy flavor.
    Place: West-central Sumatra near the port of Padang-Sumatra, Indonesia.
    People: While most coffees are named after the country or growing region where they are farmed and harvested, Mandheling Coffee is named after the Mandheling People, who traditionally farmed and processed these coffee beans.
    Process: This coffee is semi-washed - a process in which the outer skin is removed in a fashion similar to the fully washed process. Once the skin is removed, however, the pulpy mucilage is left to dry on the bean. This process makes for a fruitier taste and stronger, heavier body.
    Pairing: Fresh cherries, pecans, chocolate, carrot cake.

  • About Our Coffee At The Coffee Bean & Tea Leaf®, the art of crafting the best tasting coffee requires respecting each individual roast. Knowing the specific origin and roast degree for each coffee allows for intense flavor that can be traced back to its earliest beginnings. Many coffee companies claim to search the world for the finest coffees, yet very few do. Our Coffee Master, Jay Isais, goes to the source of our coffee to guarantee it is the highest quality obtainable on earth. The partners who prepare our coffee at every level are extremely passionate people committed to providing ‘Simply the Best’ coffee to our customers. Quality has always been our No. 1 priority, and it will never be compromised.

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